Showing posts with label Herbs. Show all posts
Showing posts with label Herbs. Show all posts

July 2, 2014

Greenreads: Joseph Smith and Natural Foods

I enjoyed reading a lot of the quotes and accounts of healing and health from the pioneer times that were captured in this book: Joseph Smith and Natural Food by John Heinerman. I didn't care for, nor read all his commentary, but the original quotes and journal entries were enlightening. Here are some of my notes and thoughts….

HERB NOTES:
Brigham Young's Composition Tea (used regularly and as medicine)
4 oz. each of ground bayberry, poplar bark, and hemlock; 2 oz. each of ground ginger, cloves, and cinnamon; and 1 oz. of cayenne pepper. I take a small bit on the end of a spoon, fill the cup with hot water, and use plenty of cream and sugar.

At one point in Utah there people would take the white residue off of the cottonwood and willow tree leaves and add water, then strain. Afterwards they’d boil it down to a maple sugar alternative.  Woah…cool. (If you think about it, you can get sweetness from the juice of sweet potatoes or winter squash, so it makes sense you can reduce many things to get a sweetness. Although stevia leaf is so much easier.)  J

OTHER QUOTES:
Ezra Taft Benson
“To a great extent we are physically what we eat… What needs additional emphasis are the positive aspects - the need for vegetables, fruits, and grains, particularly wheat.  In most cases, the closer these can be, when eaten, to their natural state - without over
refinement and processing - the healthier we will be.  To a significant degree, we are an overfed and undernourished nation digging an early grave with our teeth, and lacking the energy that could be ours because we over-indulge in junk foods…we need a generation of young people who, as Daniel, eat in a more healthy manner than to fare on the ‘king’s meat’ - and whose countenances show it.”

Joseph Smith
"The saints should use wisdom, and this is wisdom--if a cup of tea will stop a chill and fever, use it, but only to drive away the seizure."

My comment: I believe this is in direct reference to green tea, since there was a bunch of confusion when the Word of Wisdom came out and people were getting all crazy throwing out teapots and such. And Joseph came out and said they didn’t need to be so letter-of-the-law and that they can still use their teapots for others things. Also, he took herbal infusions when he was in need of general medicine. And he even had to tell Sidney Rigdon to lighten up because Sidney was being way too strict that he wasn’t able to get over the same sickness  Joseph Smith had, until he felt justified when Joseph used some herbs recover. So then he went out and bought some and recovered too.
It is interesting to note that when we are told "strong drinks are not for the belly" it can be taken quite literally. Tannic acid is found in green and black tea leaves (as well as in very fermented wine, oak bark, etc.) and is too strong for the stomach lining in our bellies if taken on a regular basis. Hence they are used only for a specific purpose and short duration if needed. And as a point of clarification for those not familiar with "teas"...Herbal teas don't have tannic acid.
*You can Read my post about herb tea vs. green and black tea.

Brigham Young
“If you observe faithfully the Word of Wisdom, you will have your dollar, your five dollars, your hundreds of dollars, yea, you will have your hundreds of dollars to spend for that which will be useful and profitable to you.  Why should we continue to practice in our lives those pernicious habits that have already sapped the foundation of the human constitution, and shortened the life of man to that degree that a generation passes away in the brief period of from twenty-seven to twenty-nine years?
     The strength, power, beauty and glory that once adorned the form and constitution of man have vanished away before the blighting influences of inordinate appetite and love of this world.  Doubtless we are about the best looking people today upon this footstool, and about the healthiest; but where is the iron constitution, the marrow in the bone, the power in the loins, and the strength in the sinew and muscle of which the ancient fathers could boast? These have, in a great measure, passed away; they have decayed from generation to generation, until constitutional weakness and effeminacy are bequeathed to us through the irregularities and sins of our fathers. The health and power and beauty that once adorned the noble form of man must again be restored to our race; and God designs that we shall engage in this great work of restoration. Then let us not trifle with our mission by indulging in the use of injurious substances.  These lay the foundation of disease and death in the systems of men, and the same are committed to their children, and another generation of feeble human beings is introduced into the world.  Such children have insufficient bone, sinew, muscle, and constitution, and are of little use to themselves, or to their fellow creatures; they are not prepared for life, but for the grave; not to live five, six, eight and nine hundred years, but to appear for a moment, as it were, and pass away.
    Now, when a person is fifty years of age he or she is considered an old man or an old woman; they begin to feel decrepit, and think they must feel old, appear old, and begin to die. Premature death is in the marrow of their bones, the seeds of early dissolution are sown in their bodies, they feel old at fifty, sixty, and seventy years, when they should feel like boys of fifteen, sixteen, and seventeen.  Instead of feeling decrepit at those years they should feel full of strength, vigor, and life, having attained to early maturity, prepared now to enter upon the duties of a long future life, and when two hundred years have been attained, they should then feel more vigorous than the healthiest of men do in this age at forty and fifty years…”

Hyrum Smith
“Everything has become degenerated from what it was in its primitive state; ‘God made man pure,  but he has found out many inventions.’ His vices have become innumerable, and his diseases multiplied; his taste has become vitiated, and his judgment impaired; he has fallen - fallen - fallen, from that dignified state that he once occupied on the earth; … he knows where disease is seated, and what is the cause of it; - he is also acquainted with the spring of health; the balm of Gilead - of life; he knows what course to pursue to restore mankind to their pristine excellency and primitive vigour, and health; and he has appointed the Word of Wisdom as one of the engines to bring about this thing, to remove the beastly appetites, the murderous disposition and the vitiated taste of man; to restore his body to health, and vigour, promote peace between him and the brute creation, and as one of the little wheels in God’s designs, to help to regulate the great machinery, which shall eventually revolutionalize the earth,  and bring about the restoration of all things, and when they are restored he will plant ‘the tree of life, whose leaves shall be for the healing of the nations.”


February 19, 2013

Fruit Tree Guilds: Sustainable Functional Landscape

Ok, here are more of my notes on Fruit Tree Guilds. So sorry if it's not 100% coherent.

I read a cool book last year about having your own homestead and making your yard functional--ok I read a few. But I can't remember any of them by name, except Gaia's Garden. However, I ran across a fun idea: building an ecosystem for you plants and fruit trees to help sustain each other. This means not just having a vegetable bed or strawberry patch, but putting things together to help balance out each other. So adding comfrey, clover and stawberries and marigolds beneath your apple tree can help every plant take care of eachother. It's companion planting on a large ecosystem scale!

I already posted a little on companion planting, but this is about Fruit tree guild info I've found and hope to implement this summer when I buy a few trees for my less than 1/4 acre. :) And this is also why I'm building a chicken tractor, to help take care of weeds and have a more natural functional garden/part of my yard.

------
 Here's an article I found to help summarize what a guild is and why...

What is a permaculture guild?

A permaculture guild is a carefully assembled selection of plants (and animals), typically gathered around a central plant.
If you don’t like to be restricted, you can choose a central selection of plants, say, fruit trees in a mandala garden.
The supportive plants are selected to enhance the self-sufficiency of the central plant by reducing the work needed to manage it and/or improving its yield.


Why choose to grow plants in guilds?

Each plant needs at least 4 things: Nutrients (mainly Nitrogen), Mulch, Pollination, Protection (from pests and competition). It’s only natural that each plant we choose should not only serve as food, but also provide a surplus of at least one service to the guild. Some, like comfrey, provide many.
Here's an example...

The main benefits of permaculture guilds

1. Easy picking

Plants that love to grow together often complement in taste, too. Dill, grown under apple trees provides a habitat for predatory wasps and also tastes great with apples.
Marigolds, grown with cucumbers deter nematodes. They also make for a nice salad together.

2. Source of nutrients

Nitrogen fixing plants (clover, lucerne, lupinus and other legumes) transform nitrogen from the atmosphere into ammonia, the source of nitrogen that is readily available for other plants to use. Nitrogen is the main nutrient that plants use.
Animals help to fertilize the soil as well. A chicken tractor is one example.

3. Act as mulch

Many plants that grow low to the ground can be used as a living mulch. They retain moisture in the soil, prevent soil erosion, deter weeds and generally have all kinds of benefits. Excellent examples are clover (which also fixes nitrogen and thus can be used as a green manure), spinach, strawberries, …
Additionally, every plant that sheds its’ leaves in the autumn also contributes to the mulch.

4. Provide shelter from extreme weather conditions

Nitrogen fixing trees, such as tagasaste or acacia, interplanted with fruit trees, not only provide the nutrients and mulch, but also reduce frost dangers and provide shade for sensitive trees (like citrus)
Strong trees, like poplar, also provide shelter from damaging winds.

5. Control pests

Introducing and encouraging helpful animals greatly reduces our work and provides many benefits in the long run.
Ducks are ferocious snail and slug eaters. As the great Bill Mollison put it: “You don’t have a slug excess, you have a duck deficiency.”
Beneficial insects can be encouraged by planting a few insect hosting plants: buddleia, salvia, … This will also increase the numbers of insect eating birds. Remember, some insects are voracious predators in their larvae stage.
As already mentioned, marigolds deter nematodes that often damage tomatoes, potatoes, and eggplants.
Other plants can be used for trap cropping. Geraniums are used in rose gardens, because they are toxic for Japanese Beetles, a costly pest that feeds on nearly 300 plant species.

6. Enhance flavor

Some plants (e.g. herbs) actually improve the taste of those that grow around them.

7. Serve as a safety net

By growing many different plants in the same space, we guarantee ourselves at least some yield, even if some of them don’t live up to their potential.

Are guilds the same as companion planting?

No. Guilds can also be observed in nature. An example is the White Oak guild. Companion planting, as the name suggests, is a type of planting (actually a form of polyculture), used in gardening and agriculture. Guilds can be thought of as an extension of companion planting.
Probably the best known companion planting technique is The Three Sisters. It consists of corn, which provides the support for climbing beans, which fix the nitrogen for the squash, which in turn serves as a mulch. This type of companion planting was pioneered by Native Americans.


-------
Deciduous Guild (eg. apples, plums, pears, peaches)
Require coldest places, will tolerate heavy soils, will tolerate windy positions (esp. peaches and nectarines). Once established are most tolerant in wet/dry fluctuations.
Support species include comfrey, clover (white, red, subterranean), parsnip, spring bulbs, violets, borage, phacelia, yarrow, forget-me-nots, goldenrod, nasturtium, tansy, alfalfa, vetch, cow parsley.

Here is one helpful Chart from Gaia's Garden book, but i saved a larger comprehensive one as a pdf.




---
And A Chart for edible weeds:


February 27, 2012

Herbs to Help Tummy Troubles

Taken from an article in Mother Earth News

Is your belly upset? Indigestion?
Here are some herbs that may help your tummy troubles....

Chamomile (Matricaria recutita)
Commission E, the German group of scientists that makes recommendations on herbal safety and effectiveness, considers chamomile effective for relieving many gastrointestinal complaints, including indigestion. Dr. Andrew Weil, author of Natural Health, Natural Medicine, says the best home remedies for an upset stomach are chamomile and peppermint tea. I prefer peppermint, but both are effective and easy to grow in your garden.

Peppermint (Mentha piperita)
Most herbalists, myself included, have a special regard for peppermints ability to relieve indigestion. I've needed peppermint more often since 1990, when the U.S. Food and Drug Administration gave me a bad case of indigestion by ruling that peppermint is ineffective for stomach distress. This does not mean peppermint is useless: It means the FDA's evaluation was.
Commission E endorses peppermint tea for treating indigestion. Given a choice between an FDA pronouncement and a Commission E endorsement, I'd go for the German decision. Those folks did some research and seem to know what they're talking about.
Peppermint tea works well, but being a native son of Alabama, I'm also partial to mint juleps (bourbon, spring water, sugar and mint), which, it turns out, work even better. Varro Tyler, dean and professor emeritus of pharmacognosy (natural product pharmacy) at Purdue University, notes that most of the carminative oils in peppermint and other mints are relatively insoluble in water. As a result, mint tea doesn't contain much of the plant's stomach-soothing constituents. It does contain enough to make it effective, but a peppermint tincture, which is made with alcohol, contains more. So if you don't want to drink a julep, you can use a tincture instead. Angelic (Angelica archangelica). Angelica root is good for treating indigestion, mild stomach cramps and lack of appetite, according to Commission E. The suggested daily dose is a tea made with 2 to 3 teaspoons of dried herb per cup of boiling water, or up to 1 teaspoon of tincture.

Ginger (Zingiber officinale)
Ginger's benefits for motion sickness and nausea have been amply proven, so it should come as no surprise that Commission E approves taking 2 grams (about 1 teaspoon) of ginger in tea for indigestion. Ginger contains certain chemicals that not only soothe the gut but also aid digestion by increasing the wavelike muscle contractions (peristalsis) that move food through the intestine. As noted in my new medicinal spice book, ginger, cinnamon, hot pepper and turmeric are just a few of the spices that can settle a distressed stomach.

Marjoram (Origanum onites)
The British munch on marjoram sandwiches to treat indigestion and use diluted marjoram tea to relieve colic in infants. Marjoram is an aromatic mint, so it has digestion-soothing benefits that are similar to peppermint's.

Coriander (Coriandrum sativum)
No wonder coriander helps soothe indigestion: Its essential oils are carminative, antiseptic, bactericidal, fungicidal and a muscle relaxant. Traditional herbalists valued coriander, especially to counteract the stomach-upsetting properties of laxative herbs such as buckthorn, cascara, rhubarb and senna. In the Amazon, wild coriander (Eryngium foetidum), with nearly the same chemistry, is added to their daily bean ration, perhaps to alleviate the flatulence the beans could generate.

Papaya (Carica papaya) and pineapple (Ananas comosus)
Both of these fruits contain enzymes that break down protein, called proteolytics. Naturopaths and people who advocate juicing liar health maintain that papaya and pineapple juice are good for relieving indigestion. If they're right, you should also get benefits from eating other fruits that contain proteolytic enzymes, such as kiwifruit or some figs, after meals. If I had chronic indigestion, I might have these fruits for dessert more often.

Red pepper (Capsicum, various species)
Americans often believe that hot spices upset the stomach. But much of the rest of the world knows better—that hot spices like red pepper help soothe it. Red pepper also stimulates digestion.

Assorted carminative herbs
Carminative medicine prevents the formation of gas in the alimentary tract or eases its passing. If anything, there are too many herbal ca carminatives. In my database, I have more than 500 carminative entries, including all of the plants already- mentioned. Most are supported by at least some research. Also included are agrimony, allspice, apples, hasil, bay, bee balm, buckwheat, burdock, caraway, cardamom, catnip, celery, chervil, chives, cloves, cumin, dill, fennel, garlic, horehound, hyssop, lemon balm (also known as melissa). lemon-grass, lovage, nutmeg, onions, oregano, parsley, parsnips, rosemary, sage, savory, tarragon, thyme, turmeric, vanilla and yarrow. Feel free to try any of these herbs to relieve indigestion.

Assorted essential oils
Aromatherapists often recommend a few whiffs of a number of different carminative oils to settle a troubled tummy, including aniseed, basil, bergamot, chamomile, cinnamon, clove, coriander, fennel, garlic, ginger, hyssop, juniper, lavender, lemon, lemongrass, onion, peppermint, rosemary, sage, savory, tarragon and thyme. Do not ingest these oils pure, as the undiluted Oil can he fatal even in small doses. They are only meant to be used externally or drastically diluted.